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How to Make Spanish Style Hot Chocolate at Home

Savor the richness and warmth of hot chocolate prepared in the Spanish style, a popular dessert that perfectly embodies the country’s culinary allure. This recipe calls for a rich, rich chocolate flavor that would be ideal for a chilly night or as a tasty side dish for churros.


  1. Two cups of whole milk
  2. 150g of excellent dark chocolate, chopped coarsely
  3. Two tsp sugar
  4. One and a half tablespoons cornstarch
  5. Two tsp of cocoa powder without sugar added
  6. half a teaspoon of cinnamon powder
  7. A small amount of salt
  8. Half a teaspoon of extract from Vanilla Chocolate powder and whipped cream as a garnish (optional)


Chocolate Infusion

Make a rich chocolate infusion first. Heat the whole milk in a saucepan over medium heat until it begins to steam. Steer clear of boiling; the goal is a low heat that will allow the chocolate to blend in perfectly.

Chocolate Melting

Add the chopped dark chocolate to the heated milk and mix until well combined. Watch the change as the chocolate melts and adds a rich cocoa fragrance to the milk. Stir until a velvety, smooth consistency is reached.

Cocoa Harmony

Mix sugar, cornstarch, ground cinnamon, cocoa powder, and a tiny amount of salt in a small basin. The particular flavor profile of hot chocolate made in the Spanish way is enhanced by this well chosen mixture. To avoid lumps, add this mixture to the saucepan gradually while whisking constantly.

Simmer and Thicken

Simmer for a while to allow the chocolate-infused sauce to perfectly thicken. Your kitchen will smell divinely of chocolate and cinnamon, making you even more excited about the rich dessert that lies ahead.

Vanilla Elevation

Vanilla extract adds a sophisticated touch. By adding a delicate sweetness that balances with the rich chocolaty basis, this improves the flavor profile. Make sure the vanilla is well spread by giving it a good stir.


Enjoy the smooth texture of the Spanish-style hot chocolate as you pour it into mugs or cups. Place a spoonful of whipped cream and a sprinkling of cocoa powder on top for an additional layer of decadence.

Tips for Enjoyment

Try a variety of chocolate kinds to adjust the strength to your personal preference.
Serve hot chocolate with freshly made pastries or churros to complete the authentic Spanish experience.


Taste the richness of hot chocolate prepared in the Spanish way, a beautiful symphony of tastes that takes you right to the Spanish countryside. This rich dessert offers an indulgent experience, whether it is enjoyed in calm company or by yourself. With each cozy sip, lose yourself in the allure of Spanish gastronomic tradition.

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