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How to Make Quick Cinnamon Rolls

These Ninety-Minute Cinnamon Rolls will satisfy your wants for something sweet and oozy. All the delight of freshly baked cinnamon rolls without the lengthy wait is promised by this simple and quick recipe. Savor every taste as you set out on a delectable adventure with these tender, fluffy rolls, liberally tossed in sugar and cinnamon, and finished with a rich cream cheese icing.

Ingredients

  1. One cup of heated milk (around 43°C or 110°F)
  2. One packet of two quarter teaspoons dry yeast that is active
  3. 1/4 cup of sugar, granulated
  4. 1/4 cup melted unsalted butter
  5. One tsp vanilla essence
  6. Three cups of all-purpose flour
  7. Half a teaspoon of salt

For the Filling

  1. Half a cup of softened unsalted butter
  2. 3/4 cup brown sugar with 2 tablespoons of ground cinnamon packed in it
  3. For the Glaze Made of Cream Cheese:
  4. Four ounces of softened cream cheese
  5. 1/4 cup softened unsalted butter
  6. One cup of sugar powder
  7. Half a teaspoon of extract from vanilla

Instructions

Activate the Yeast

Mix the active dry yeast, granulated sugar, and warm milk in a bowl. After 5 to 10 minutes, when it starts to foam, the yeast has been activated.

Mix the Dough

Mix together the activated yeast mixture, flour, salt, vanilla extract, and melted butter in a large mixing dish. Stir to produce a soft dough.

Knead the Dough

After transferring the dough to a floured surface, knead it for five to seven minutes, or until it gets elastic and smooth.

Roll Out the Dough

Roll out the dough to about a 16 by 12 inch rectangle.

Spread the Filling

Cover the rolled-out dough with the softened butter. Combine the ground cinnamon and brown sugar in a small bowl. Evenly distribute this mixture on top of the buttered dough.

Roll and Cut

Tightly roll the dough into a log, beginning with one of the longer sides. Cut the timber into twelve even pieces.

Arrange in a Pan

Leaving a small gap between each slice, place the cut rolls in a 9 x 13-inch baking pan that has been buttered.

Second Rise

Once the rolls have doubled in size, cover the pan with a moist cloth and let them rise for around half an hour.

Preheat the Oven

Turn the oven on to 375°F, or 190°C.

Bake to Perfection

The cinnamon rolls should be baked for 20 to 25 minutes, or until golden brown.

Make the Cream Cheese Glaze

Make the cream cheese icing while the rolls are baking. Beat softened butter, vanilla extract, powdered sugar, and cream cheese until smooth in a bowl.

Glaze and Serve

After removing the cinnamon rolls from the oven, allow them to cool for a few minutes before drizzling a large amount of the cream cheese glaze on top. Scoop it up warm and savor the sticky sweetness!

Tips for Cinnamon Roll Bliss

  • For added texture, mix chopped almonds or raisins into the mixture.
  • For a refreshing variation, add a dab of citrus zest to the glaze.
  • Serve hot with your preferred tea or coffee for the ideal combination.

Enjoy the flavor and scent of these homemade ninety-minute cinnamon rolls right now. Treat yourself to a delicious breakfast or snack, or share these delicious delicacies with your loved ones.

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