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How to Make Italian Bread with a Bread Machine

Enjoy the fragrant delight of freshly made Italian bread by making this easy and quick Bread Machine recipe. Enjoy baking more since the machine kneads and rises the dough smoothly, giving you a tasty and crusty loaf that is on par with the best baked goods from Italy. In the comfort of your own kitchen, let’s go on an artisanal blissful adventure together.


  1. 1 1/2 cups warm water (around 110°F or 43°C)
  2. Two tsp olive oil
  3. Four cups of flour for bread
  4. One-half teaspoon salt and one teaspoon sugar
  5. Two tsp of dry active yeast


Assemble Ingredients

Assemble the bread flour, sugar, salt, olive oil, warm water, and active dried yeast. These basic components will combine to make a delicious Italian bread.

Load the Bread Machine

Following the manufacturer’s recommendation, put the ingredients in the bread machine pan. Usually, liquids are added to a well made in the flour, then dry ingredients, and finally yeast.

Select the Dough Setting

Select the bread machine’s “Dough” setting. The dough will rise without baking thanks to the mixing and kneading action of this setting.

Let the Machine Work Its Magic

Let the bread maker handle the heavy lifting while you kick back and unwind. It will combine the ingredients and knead the dough, creating the perfect atmosphere for the yeast to do its magic and produce a gorgeously risen dough.

Check the Dough

Verify the dough’s consistency when the dough cycle is finished. It ought to be stretchy and silky. Allow it to go through one more rising cycle if necessary.

Shape the Loaf

Place the dough onto a surface dusted with flour. Using a gentle hand, form it into a round or oval loaf, as desired. Transfer the formed dough to a baking sheet covered with parchment paper.

Second Rise

Once the molded dough has doubled in size, cover it with a fresh kitchen towel and let it rise for 30 to 45 minutes.

Preheat the Oven

Turn the oven on to 375°F, or 190°C.

Score the Dough

Score the dough’s surface in a few diagonal places using a sharp knife. This aids in regulating the bread’s expansion during baking.


The Italian bread should be baked for 20 to 25 minutes in a preheated oven, or until it is golden brown and the bottom makes a hollow sound when touched.

Cool and Enjoy

Before slicing, let the bread cool on a wire rack. Enjoy the first slice of your baked Italian bread while indulging in the enticing aroma.

Tips for Artisanal Success

  • Try adding more flavor by experimenting with herbs like garlic or rosemary.
  • For a glossy crust, brush the formed dough with olive oil before baking.
  • For a traditional Italian touch, serve slices with olive oil and balsamic vinegar.

You may now have the pleasure of producing real Italian bread at home with our simple Bread Machine recipe. Savor the tender interior and crispy exterior of your handmade masterpiece, which goes well with any meal or as a stand-alone dessert.

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