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How to Make Homemade Uncrustable Donuts

With these delicious homemade Uncrustable Donuts, a lovely take on a traditional treat, you may enter the realm of heavenly sweetness. These fluffy, tender donuts, loaded with your preferred jam or jelly, are sure to become a favorite for breakfast or a unique after-school treat. Together, we will explore the thrill of making these mouthwatering treats in the comfort of your own kitchen.


  1. 2 1/4 teaspoons (1 packet) active dry yeast
  2. One cup of heated milk (around 43°C or 110°F)
  3. 1/4 cup of sugar, granulated
  4. 1/4 cup melted unsalted butter
  5. One tsp vanilla essence
  6. Three and a half cups all-purpose flour plus additional for dusting
  7. Half a teaspoon of salt
  8. Two big eggs

For Filling

  1. Your preferred jam or jelly (Optional) for Glaze:
  2. One cup of sugar powder
  3. Two tsp milk
  4. Half a teaspoon of extract from vanilla


Activate the Yeast

Mix the active dry yeast, granulated sugar, and warm milk in a bowl. After 5 to 10 minutes, when it starts to foam, the yeast has been activated.

Mix the Dough

Mix the eggs, melted butter, vanilla extract, and activated yeast mixture in a sizable mixing dish. Add the flour gradually and stir until a soft dough forms.

Knead the Dough

After transferring the dough to a floured surface, knead it for five to seven minutes, or until it gets elastic and smooth. After putting the dough in a lightly oiled basin and covering it with a damp cloth, let it rise for one to one and a half hours, or until it has doubled in size.

Roll and Cut

After the dough has risen, punch it down and roll it out to a thickness of about 1/2 inch on a floured board. Cut the dough into circles using a glass or round cookie cutter.

Fill with Jam

Put a tiny dollop of your preferred jam or jelly in the middle of half of the pastry circles.

Seal and Shape

To make a sandwich, place the remaining plain circles on top of the jam-filled circles. Shape them into a round, uncrustable donut by pressing the edges together to seal them.

Second Rise

Put the formed donuts on a baking sheet covered with parchment paper. For an additional 30 to 45 minutes, cover with a moist cloth and let them to rise.

Preheat the Oil

Preheat the oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

Fry to Perfection

Fry the donuts carefully in batches for one to two minutes on each side, or until they are golden brown. Make sure they are thoroughly cooked and browned all over.

Drain and Cool

To absorb extra oil, place the cooked donuts on a tray covered with paper towels. Let them cool slightly before applying the glaze.

Glaze (Optional)

Make a glaze by whisking powdered sugar, milk, and vanilla extract together for an added touch. Each donut’s top should be dipped in glaze, then allowed to harden.

Enjoy the Sweet Bliss

Warm up some handmade Uncrustable Donuts and savor the delightful blend of fluffy, soft dough and sugary, fruity filling.

Tips for Sweet Success

  • Try a variety of fillings, such as chocolate, strawberry, or raspberry.
  • For a clean, sophisticated appearance, sprinkle powdered sugar over the completed donuts.
  • Serve with your preferred hot beverage for a delicious combination.

Enjoy the happiness of making these homemade Uncrustable Donuts now. These decadent delights are sure to become a treasured favorite, whether they are eaten as a warm snack or shared with guests over breakfast. Savor the tastes and the pleasure of creating a delectable treat in your own kitchen.

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