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How to Make Easy French Toast Casserole Recipe

With its charming twist on a classic breakfast meal, French Toast Casserole is a quick and tasty way to savor the flavor of French toast without the hassle of individual pieces. This simple casserole is ideal for a hassle-free morning meal or for feeding a large group of people.

Easy French Toast Casserole

Ingredients

For the Casserole

  1. One loaf of cubed French bread that was left overnight
  2. Eight big eggs
  3. Two cups of whole milk
  4. Half a cup of heavy cream
  5. 1/2 cup of sugar, granulated
  6. 1/4 cup packed brown sugar
  7. One tablespoon of essence from vanilla
  8. Half a teaspoon of cinnamon powder
  9. 1/4 tsp salt

For the Topping

  1. Half a cup of all-purpose flour
  2. Half a cup of packed brown sugar
  3. One tsp finely ground cinnamon
  4. 1/4 teaspoon salt and 1/2 cup of chilled, finely chopped unsalted butter
  5. Maple syrup with powdered sugar for serving

Instructions

Prepare the Casserole

Butter a 9 x 13-inch baking pan.
Place the cubed French bread in the baking dish that has been preheated.

Mix the Custard

Whisk together the eggs, heavy cream, granulated sugar, brown sugar, ground cinnamon, vanilla extract, and salt in a sizable mixing basin.
Evenly cover the cubed bread with the custard mixture. Make sure every piece of bread is coated, then lightly push down to aid in absorption.

Refrigerate

Place plastic wrap over the baking dish and place it in the refrigerator for at least two hours, or overnight. This intensifies the flavors and lets the bread absorb the custard.

Preheat the Oven

Set the oven temperature to 350°F (175°C).

Prepare the Topping

For the topping, mix the flour, brown sugar, ground cinnamon, and salt in a medium-sized bowl.
Using a fork or pastry cutter, incorporate in the cold butter pieces until the mixture resembles coarse crumbs.

Add the Topping

The moistened bread in the baking dish should have an even layer of the topping mixture on top.

Bake

For 45 to 50 minutes, or until the custard is set and the top is golden brown, bake the French toast casserole in a preheated oven.

Serve

Before serving, let the casserole cool for a few minutes. Serve with maple syrup on the side and dust with powdered sugar.

Tips and Variations

Add Berries: To add a burst of fruity flavor to the custard, consider adding fresh berries like strawberries or blueberries.

Nutty Twist: To add crunch, mix chopped nuts, like pecans or almonds, into the topping.

Spread softened cream cheese over the cubed bread before adding the custard to create a layer of cream cheese.

Chocolate Delight: Toss in some chocolate chips for a chocolaty treat in between the bread cubes.

Conclusion

With little effort, you can enjoy the pleasure of French toast with this Easy French Toast Casserole, which is a great alternative for breakfast or brunch that can be prepared ahead of time. This casserole is guaranteed to become a family favorite, whether you’re serving it for a weekend brunch or just want a stress-free morning dinner.

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