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How to Make Deluxe Corned Beef Hash Recipe

A filling breakfast or brunch option can be made out of leftover corned beef by making Deluxe Corned Beef Hash, a hearty and tasty dish. This recipe, which has a beautiful balance of textures and savory flavors, is likely to become a family favorite. Now let’s go to work making this luxurious and mouthwatering rendition of corned beef hash.


  1. Two cups diced cooked corned beef
  2. Twice as much unsalted butter
  3. One large onion, diced finely
  4. Two big potatoes, chopped and skinned
  5. One sliced red bell pepper
  6. One chopped green bell pepper
  7. Two minced garlic cloves
  8. A single tsp of dried thyme
  9. To taste, add salt and black pepper.
  10. Four large eggs (to serve, if desired)
  11. Chopped fresh parsley (for garnish)


Prepare the Ingredients

  • Cut the cooked corned meat into bite-sized pieces by dicing it.
  • Potatoes should be peeled and cut into small bits.
  • Dice the red and green bell peppers, then finely cut the onion.

Cook the Potatoes

Melt one tablespoon of butter in a big skillet over medium heat. Spread the chopped potatoes out evenly in the skillet after adding them. Stirring occasionally, cook the potatoes until they become soft and golden brown. Usually, this takes ten to fifteen minutes.

Cook the Vegetables

  • Transfer the cooked potatoes to one side of the skillet and coat the empty side with the remaining tablespoon of butter.
  • To the skillet, add the minced garlic, red and green bell peppers, and diced onion.
  • The vegetables should be softened and the onions should be transparent after sautéing.

Combine Corned Beef and Vegetables

  • To the skillet with the potatoes and cooked veggies, add the diced corned meat.
  • Add salt, black pepper, and dried thyme to taste and season the mixture.
  • Once all the ingredients are properly combined, sauté them for a further five to seven minutes, or until they are thoroughly cooked.

Add Eggs (Optional)

  • Make wells in the hash and crack an egg into each well if desired.
  • Once the eggs are cooked to your preference, place a lid on the skillet and continue cooking. This gives the dish a lovely touch.

Garnish and Serve

  • Add some chopped fresh parsley to the Deluxe Corned Beef Hash once it’s all cooked and heated thoroughly.
  • Serve the hash hot with a poached egg on top or with a side of toast.

Tips and Variations

Add some heat by adding red pepper flakes or a little amount of spicy sauce.

Cheese Lover’s Twist: For a cheesy treat, top the hash with shredded cheddar or Swiss cheese right before serving.

Serve with Avocado: Add some sliced avocado to your Deluxe Corned Beef Hash to make it extra creamy and nutrient-dense.

Variation with Leftovers: Feel free to add some flavor to the hash by adding any leftover veggies, such as roasted Brussels sprouts or cabbage, from your corned beef supper.


Not only does this Deluxe Corned Beef Hash turn leftover corned beef into a gourmet breakfast or brunch alternative, but it’s also a very adaptable and satisfying recipe. This hash is sure to become a favorite recipe for enjoyable mornings because to its tasty combination of ingredients and adaptable components.

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