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How to Make Delicious Brown Sugar Meatloaf

Take a taste adventure with Brown Sugar Meatloaf, a delicious take on the traditional comfort dish. This recipe creates a culinary masterpiece that is sure to become a family favorite by combining the rich, savory richness of conventional meatloaf with a dash of sweetness from brown sugar.

Ingredients

  1. One and a half pounds of ground beef
  2. One cup of breadcrumbs
  3. One finely chopped onion and two minced garlic cloves
  4. Two eggs
  5. One cup of milk
  6. Half a cup of ketchup
  7. One spoonful of sauce from Worcestershire
  8. A single tsp of dried thyme
  9. To taste, add salt and black pepper.
  10. Regarding the Brown Sugar Glaze:
  11. Half a cup of ketchup
  12. One-fourth cup brown sugar
  13. One spoonful of mustard Dijon

Instructions

Preheat the Oven

Set the oven temperature to 350°F (175°C). Make sure the rack is positioned in the middle.

Prepare the Meatloaf Mixture

Ground beef, breadcrumbs, finely chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper should all be combined in a big mixing bowl. To guarantee that the flavors are distributed evenly, properly mix the components.

Shape the Meatloaf

Shape the meatloaf mixture into a loaf on a baking sheet or transfer it to a baking dish. Compact it to avoid crumbling while baking and shape it into a consistent loaf shape.

Create the Brown Sugar Glaze

Combine the Dijon mustard, brown sugar, and ketchup in a small bowl. The meatloaf will get a layer of sweetness and tang from this glaze.

Glaze and Bake

To ensure a tasty coating, generously brush the meatloaf with the prepared brown sugar glaze. After preheating the oven, place the meatloaf inside and bake for about an hour, or until the internal temperature reaches 160°F (71°C).

Rest and Slice

Let the meatloaf cool for ten minutes or so after baking before slicing. The meatloaf remains moist and tasty throughout this resting period as the liquids can re-distribute.

Serve and Enjoy

Cut the Brown Sugar Meatloaf into substantial, thick pieces. Savor the blissful combination of sweetness and savory flavors of this hearty dish when served with your preferred sides, including roasted veggies or mashed potatoes.

Tips for Extra Flavor

  • For extra richness, try ground pork or a mix of beef and pig.
  • For a mild kick, add a sprinkle of cayenne pepper to the glaze.

Conclusion

A culinary masterwork that takes the traditional meatloaf to new heights is brown sugar meatloaf. This dish is a symphony of tastes that makes every bite happy, with the ideal ratio of salty to sweet. Enjoy the soothing goodness of Brown Sugar Meatloaf with your loved ones when you get together for a supper.

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