stats online users How to Make Cioccolata Calda, the Italian Way

How to Make Cioccolata Calda in the Italian Way

Italian hot chocolate, or Cioccolata Calda, is a rich, velvety delight that goes beyond what is often found in hot chocolate. This recipe is sure to delight, making it ideal for chilly winter days or anytime you want a warm, comfortable cup of chocolatey goodness.

Cioccolata Calda


  1. Two cups of whole milk
  2. 100g of roughly chopped, 70% cacao or higher dark chocolate
  3. Two teaspoons sugar, or more or less to taste
  4. Two tsp of cocoa powder without sugar added
  5. Two tsp cornstarch
  6. One-fourth teaspoon of vanilla essence
  7. A small amount of salt
  8. Chocolate shavings and whipped cream as a garnish (optional)



To make a smooth paste, combine the cocoa powder, cornstarch, and a few tablespoons of milk in a small bowl.

Finely chop the dark chocolate to facilitate rapid and uniform melting.

Heat the Milk

The remaining milk should be heated in a saucepan over medium heat until it steams but doesn’t boil.

Add Chocolate

When the milk is steaming, add the finely chopped chocolate and whisk constantly until the chocolate melts completely.

Combine Cocoa Paste

Whisk in the cornstarch paste and cocoa powder gradually. Stirring constantly to prevent lumps, boil the mixture until it thickens.

Sweeten and Flavor

Add a small teaspoon of salt, sugar, and vanilla extract. To suit your tastes, adjust the sweetness.


Pour the Cioccolata Calda into mugs after it reaches the appropriate thickness.
For an added indulgent touch, top with chocolate shavings and a dollop of whipped cream.

Tips for Enjoyment

Try out various chocolate types to create a distinctive flavor character.
Pour in a shot of your preferred liqueur, like orange or hazelnut, for an adult twist.


Savor the rich and traditional Italian dessert known as cipoleta calda. This decadent hot chocolate is more than simply a drink; it’s a cozy, body-and soul-warming sensation. Pour yourself a cup of this rich treat and experience the real Italian cuisine at its most authentic.

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