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How to Make Chocolate Cereal Breakfast Bars Recipe

A quick and filling breakfast may be had quickly and easily with these tasty and practical chocolate cereal breakfast bars. These bars, which are loaded with oats, almonds, and chocolate, are not only delicious but also provide you a quick energy boost to get through the day. Now let’s get started on creating these delicious Breakfast Bars with Chocolate Cereal.

Ingredients

  1. Three bowls of rice cereal that is crunchy.
  2. Two cups of traditional oats
  3. One cup of chopped nuts (walnuts, almonds, etc.)
  4. Half a cup honey and half a cup nut butter (such as peanut butter or almond butter)
  5. half a cup of chocolate chips
  6. One-fourth cup coconut oil
  7. One tsp vanilla essence
  8. 1/4 tsp salt

Instructions

Step 1: Prepare the Dry Ingredients

Combine the chopped nuts, old-fashioned oats, and crispy rice cereal in a large mixing basin. To ensure even mixing, stir.

Step 2: Prepare the Wet Ingredients

  • Mix the honey, nut butter, chocolate chips, and coconut oil in a bowl that is suitable to use in the microwave.
  • Microwave the mixture for 30 seconds at a time, stirring in between, until it is smooth and thoroughly mixed.
  • Add the salt and vanilla extract and stir.

Step 3: Combine Wet and Dry Ingredients

  • In the large mixing basin, pour the wet components over the dry ingredients.
  • Mix well until the wet mixture is uniformly distributed throughout the dry ingredients.

Step 4: Press into a Pan

  • Pinch the parchment paper to the sides of a square or rectangular baking pan so that it can be easily removed.
  • Spread the mixture evenly in the pan that has been prepared.
  • Using a spatula or your hands, condense the mixture by applying firm pressure.

Step 5: Chill

After the mixture is hard and set, at least two hours should pass, so place the pan in the refrigerated.

Step 6: Cut into Bars

  • Using the overhanging parchment paper, carefully remove the mixture from the pan once it has totally cooled.
  • After transferring it to a chopping board, cut it into the required size of bars.

Step 7: Store or Enjoy

  • The Chocolate Cereal Breakfast Bars should be kept in the refrigerator in an airtight container.
  • For a tasty and speedy breakfast or snack, grab a bar.

Tips and Variations

Nut-Free Option: If you’re allergic to nuts, you can either leave out the nuts or subsitute them with seeds, such as pumpkin or sunflower seeds.

Dried Fruit Addition: Chopped dried fruits such as cranberries, raisins, or apricots can be added to give a sweet burst.

White Chocolate Pour: To add even more sweetness to the bars, melt some white chocolate and pour it over them.

Protein Boost: To add even more protein to the recipe, stir in a scoop of your preferred protein powder.

Conclusion

The amazing combination of crunchy cereal, nutty goodness, and chocolaty sweetness is present in these Chocolate Cereal Breakfast Bars. These bars offer a filling and delicious way to start the day, making them ideal for hectic mornings or as a snack on-the-go.

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