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How to Make Caramel Apple Pie Cookies

Caramel Apple Pie Cookies combine the traditional tastes of caramel, apple pie, and cookies to create a delicious delicacy that perfectly embodies fall. These little gems are ideal for enjoying on a chilly night or sharing with loved ones. Now let’s get started on this delicious and simple meal that will make your taste senses dance.

Caramel Apple Pie Cookies


  1. Two cups of all-purpose flour
  2. One tsp baking soda
  3. One tsp finely ground cinnamon
  4. One-half tsp ground nutmeg
  5. 1/2 cup melted unsalted butter and 1/2 teaspoon salt
  6. One cup of packed light brown sugar
  7. One big egg
  8. One tsp vanilla essence
  9. One cup of chopped, peeled apples (like Granny Smith)
  10. Half a cup of diced soft caramel candies or caramel pieces

Preparation Steps

Followings are the preparation step’s to follow:

Preheat the Oven

Adjust the oven temperature to 350°F (175°C) and place parchment paper on baking sheets.

Mix Dry Ingredients

Mix the flour, baking soda, nutmeg, cinnamon, and salt in a medium-sized bowl. Put aside.

Cream Butter and Sugar

Using an electric mixer, beat the softened butter and brown sugar in a large mixing basin until light and fluffy.

Add Egg and Vanilla

Blend the egg and vanilla essence until thoroughly blended.

Add the Dry Ingredients

Mixing until just incorporated, gradually add the dry ingredients to the wet ones. Don’t mix too much.

Fold in Apples and Caramel Bits

Once the chopped caramel bits and diced apples are uniformly distributed throughout the cookie dough, gently mix them in.

Dough Scoop and Drop

Leave room between each cookie as you drop rounded teaspoons of dough onto the baking sheets, using a cookie scoop or spoon.

Bake to Perfection

Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. While they cool, the centers will solidify even if they are still a little squishy.

Cool and Enjoy

After a few minutes, let the cookies cool on the baking sheets before moving them to a wire rack to finish cooling.

Presentation Tips

For a presentation that is visually appealing:

  • Over the cookies that have cooled, drizzle some more caramel.
  • For a final touch, add a small pinch of cinnamon on top.

Flavor Enhancements

Try out different flavors by:

  • Mixing some chopped nuts, such walnuts or pecans, into the cookie batter.
  • Before serving, dust the cookies with powdered sugar to provide just a bit more sweetness.

Tips for Success

In order to make flawless Caramel Apple Pie Cookies:

  • To keep the cookies’ nice texture, use firm apples.
  • For a uniform distribution of the caramel flavor, chop the caramel bits into little pieces.

Nutritional Information

These cookies are sweet, but they also have some nutritious value:

  • Apples are rich in antioxidants, vitamins, and nutritional fiber.
  • Dried caramel pieces add a decadent, sweet taste.


Finally, Caramel Apple Pie Cookies are a delicious departure from classic apple sweets. These cookies are guaranteed to become a seasonal classic, whether they are served during a fall party or are just savored as a sweet treat with a cup of tea. So grab your apron, heat up the oven, and enjoy these delicious Caramel Apple Pie Cookies while you soak up the warm fall flavors.

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